How to Select a Precise Solution for Short Path Distillation Unit for Fish Oil Concentration
At the stage of fatty acid concentration process, the refined fish oil undergoes short path distillation, a process that operates under high vacuum and minimal heat to prevent oxidation and degradation of the Omega-3 fatty acids.
This technique is highly effective in separating and removing low molecular weight contaminants (e.g., PCBs, dioxins, plastisizers, and heavy metals) while concentrating the EPA and DHA content.
High-performance equipment will allow for fine-tuning these parameters to target the specific boiling points of POPs without degrading the quality of the Omega-3 fatty acids.