Removing Plasticizer from Fish Oil: Effective Solutions and Technologies
The discernible presence of these undesirable constituents within crude fish oil serves as a pivotal barometer of raw material quality and safety. It provides an indirect yet salient revelation of the pollution levels endemic to the fish oil production regions. Consequently, it becomes incumbent upon us to delineate a process that can efficaciously and methodically eliminate plasticizers from fish oils. This process should ideally embody qualities of simplicity, cost-effectiveness, and scalability for large-scale industrial implementation.
Therefore, the overarching purpose of this blog post is to furnish our readers with an exhaustive compendium of meticulously crafted solutions and state-of-the-art technologies specifically tailored for the eradication of plasticizers from fish oil. In a world where purity and safety standards are non-negotiable, this discourse is intended to serve as a beacon, illuminating the path toward the preservation of the integrity of this indispensable product.
Based on various refining processes for various oils, Plasticizers can be removed by appropriate refining processes including one or more degumming, filtration, dewaxing, deacidification, decolourization, deodorization, degreasing, filtration, fractionation, esterification, molecular distillation and hydrogenation.
