How to Choose A Vacuum System for Fish Oil Production?
As someone deeply involved in the process and control industry, I often encounter queries about the best practices for extracting and concentrating Omega-3 fatty acids.
This process is crucial, as Omega-3s are essential for human health but notoriously delicate to handle.
The ideal vacuum condition for concentrating Omega-3 fatty acids must strike a balance between low enough to reduce the boiling point and minimize thermal degradation, yet high enough to maintain efficient distillation and separation for target yield. Typically, vacuum levels around 5 to 0.1 Pa are most effective for these purposes.