Removing Free Fatty Acids in Fish Oil Processing
Deacidification is an essential step in the fish oil refining process, and the currently applicable deacidification methods include molecular distillation deacidification, alkaline refining deacidification, physical refining deacidification, organic solvent extraction deacidification, and supercritical fluid extraction deacidification, etc.
Among them, alkaline refining deacidification is the most commonly used method in the industry, which has the best deacidification effect. Following up with effective chemical neutralization to remove free fatty acids (FFA) from fish oils.
Discover the essential steps to effectively remove free fatty acids during fish oil processing.
This article is mainly introducing effective process equipment for the marine refined fish oil deacidification process, the process is capable to be controlled with highly efficient deacidification performance, less waste, and no pollution, do not destroy the effective nutrients in fish oil.
In this guide, we’ll delve into actionable insights for ensuring the quality and purity of fish oil products.