Fish Oil Winterization Process: Stabilizing Production with Effective Control Strategies
Different winterized fish oils can be produced by sequential treatment of incubation and filtering at increasingly decreased temperatures and controlling the temperature required for different freeze filtration. The lower the freezing point, the higher the unsaturated fatty acid content and the purer the quality of the winterized fish oil compared to normal refined fish oils.
The fish oil winterization and refining line can be optimized by optimizing the production process parameters on the equipment and control system, improving the professional skills and proficiency of the production operators, reducing the production cycle time per unit of product and promoting higher production efficiency, thus achieving an increase in the target capacity scale.