High Vacuum Distillation Unit And Application On Natural Product Development
High vacuum distillation is a process technology used to separate and purify substances with boiling points that are too high or too close together for traditional distillation methods.
This process involves applying a high vacuum to the distillation system, which lowers the boiling points for process operation and offers a more efficient and cost-effective method of separating and purifying substances.
The process is highly versatile and can be tailored to meet the specific needs of each industry. Additionally, the use of high vacuum distillation can lead to higher yields, greater purity, and a reduced environmental impact.
Across fish oil refining, high vacuum distillation maximizes yield of high-value Omega-3 ingredients, enabling nutraceutical, food and feed applications where purity, quality, and consistency are essential. Its mild conditions and precision make high vacuum indispensable for refining this delicate, in-demand material.